The summer months are a busy and crucial time for many ice cream business owners. As a professional ice cream display case owner, you want to ensure you are prepared to cope with the rising demand and keep your customers happy. In this blog, we share four key pieces of advice that can help you make the most of these warm months. Read on to find out how you can get through this summer hassle-free with a flawlessly running ice cream display case.
Tip 1: Defrost your professional ice cream display case
Defrosting an ice cream display case regularly, either manually or using the defrost setting, is very important because it prevents the evaporator from freezing up completely with ice. If the evaporator is full of ice, airflow is blocked and the display case can no longer cool properly. Especially owners of ice showcases that do not switch them off daily should make sure they are defrosted regularly, especially if the humidity outside is high. This is because when switched off daily, the ice in the evaporator melts by itself. This also helps reduce energy costs by making the display casework more efficiently. Moreover, regular defrosting helps to extend the life of the equipment.
Tip 2: Turn off your professional ice cream display case every night
Switching off the display case daily or every other day is wise for several reasons. First, it extends the life of the display case. The condensing unit gets a rest and runs for fewer hours, making the display case last longer. Moreover, the ice that forms on the evaporator gets a chance to melt away, which improves the airflow and cooling capacity of the display case. This also benefits the quality of the ice cream, as better airflow ensures a more consistent temperature and less chance of ice forming on the product itself.
In addition, switching off the display case saves energy, which is not only beneficial for the environment but also for energy costs. By regularly turning off the display case, businesses can reduce their electricity consumption, which can lead to significant cost savings in the long run.
Tip 3: Store your ice cream in a storage cabinet
It is vital to always store ice cream in the storage cabinet. This is the best way to ensure the quality of the ice while extending the life of the display case. The storage cabinet is specially designed to keep ice at the ideal temperature, preventing crystal formation and loss of flavour. It also prevents overloading the display case, which would otherwise have to work constantly to keep the ice at the right temperature. By storing the ice in the storage cabinet, you ensure that your customers can always enjoy perfectly preserved ice while protecting the display case from unnecessary wear and tear and potential malfunctions.
Tip 4: Ice display case with built-in condensing unit: Sufficient air intake
It is essential to ensure that a display case with a built-in condensing unit can always draw in enough air. This is necessary because otherwise the cooling unit will not be able to release its heat and will overheat. If the condensing unit gets too hot, it will not only cause the ice to melt but can also cause serious damage to the unit itself. Such damage can even result in the condensing units breaking down completely, which is not covered by the warranty. To avoid this, make sure there is always enough space around the display case for proper air circulation, and that vents are not blocked. Regular inspections and maintenance can help keep airflow optimal, preventing costly repairs and ice loss.
With years of expertise, Gelato World is always there for questions about professional ice cream display cases
As can be read, it is hugely important to properly maintain your professional ice cream display case during the hot and busy summer months. This will ensure a longer life and preserve the quality of the ice cream and any other products. With our expertise, we are here for you every day to support you and answer all your questions. Contact us soon.
