Looking for a reliable, professional whipped cream machine for your gelato parlour or patisserie? Bravo’s whipped cream machine is designed for those who won’t compromise on quality, efficiency, or ease of use. At Gelato World, we offer this premium machine to guarantee whipped cream with the perfect texture and temperature, every time. In this blog, you’ll discover all the unique features, key benefits, and why Bravo’s whipped cream machine is the ideal choice for your business.
About the Mini Top Whipped Cream Machine
The Mini Top is a next-generation whipped cream machine. Its housing is made entirely of stainless steel, meeting the highest hygiene standards. The internal tank is refrigerated to maintain the cream at the right storage temperature for optimal whipping performance. The Mini Top has an adjustable capacity ranging from 2.5 to 4 litres — the only machine on the market where you can tailor the output to your needs. The Top model offers a larger capacity of 4 to 8 litres, also with adjustable output.
Key Features of the Bravo Whipped Cream Machine
- Electronic temperature control: Maintains a stable and accurate temperature to ensure consistent whipped cream quality.
- Blade pump suitable for animal-based (35% fat), plant-based (30–35% fat), and vegan (32–35% fat) creams: This versatile pump gives you the flexibility to whip various types of cream to perfection.
- Foot control for continuous dispensing (TOP model): The foot pedal enables hands-free operation for improved efficiency during busy service.
- Easy rinsing through internal pipe recirculation: Simplifies maintenance and allows quick, thorough cleaning with minimal effort.
- Direct cooling mode: Operate using the full tank capacity or draw cream directly from an external container — depending on your workflow.
- Stainless steel tray for smaller volumes: Enables indirect cooling, reducing tank capacity and making the machine easier to clean — perfect for smaller batches.
Benefits of the Bravo Whipped Cream Machine
Bravo’s professional whipped cream machine combines advanced technology with practical usability — ideal for high-demand kitchens. These are the main advantages of this high-quality unit:
- Whipped cream is always at the ideal temperature and consistency
- Independent cooling cycle ensures reliable whipping, even at high ambient temperatures
- Maximum hygiene thanks to the stainless steel body
- Consistent output and product quality
- 8 adjustable whipping volumes (e.g. low overrun for pastry, high overrun for gelato)
- Easy to clean, with tool-free removable components such as the stainless steel nozzle
What Makes the Bravo Machine Unique?
The specialised pump — made entirely of hardened materials instead of plastics — is powerful, quiet, and long-lasting. It’s designed to whip both plant-based and animal-based creams effortlessly. You can connect the cream packaging directly to the pump to keep it cold and avoid contaminating the tank. Here’s what else sets this machine apart:
- Removable internal tank: Makes cleaning easier and allows more flexibility.
- Electronic temperature control with internal probe: Offers precise temperature regulation for optimal consistency.
- Automatic and manual dispensing options: Versatility to suit different workflows.
- Powerful 0.22 Hp compressor: Ensures efficient operation, even with high-volume production.
- Minimal parts to clean: Streamlined maintenance, ideal for busy kitchens.
Only Quality Whipped Cream Machine at Gelato World
Thanks to our exceptional service and deep product knowledge, Gelato World is the exclusive distributor of Bravo in the Netherlands. Whether you need small batches of whipped cream for pastries or large volumes for gelato, Bravo’s whipped cream machine adapts to your needs. With smart technology, durable materials, and easy maintenance, it’s a valuable addition to any professional kitchen. Curious if this machine is the perfect fit for your business? Don’t hesitate to contact us — we’re happy to help.
