When it comes to creating artisanal gelato or premium desserts, it’s not just the machines that matter. It’s the smart, innovative accessories that make the real difference. Bravo doesn’t only offer advanced gelato machines—they also provide technologies and tools that make the production process faster, more efficient, and more consistent. These accessories are developed in collaboration with top chefs and are continuously refined together with users. Read all about it in this blog.
Innovative Accessories That Truly Make a Difference
Bravo offers high-end accessories that make production faster, easier, and more consistent. Thanks to clever innovations, the Trittico is now more versatile than ever:
- Patented Evo Mix: the world’s first immersion mixing system directly integrated into the upper tank of a combined machine.
- Whisk accessory: ideal for whipping creams and mousses.
- Pâte à choux flange: a tool that enables effortless preparation of even the most complex doughs.
These unique accessories are designed to elevate the quality of artisanal products to the next level.
Advantages
Bravo’s innovative accessories offer gelato makers and pastry chefs significant benefits in their daily workflows.
By combining the Evo Mix and Trittico, liquids in the upper tank can be heated, mixed, emulsified, and cooled via an automatic program. This process enhances the texture of gelato and frozen desserts by starting the emulsification process during heating. For pastry products like ganache and crémeux, the Evo Mix allows butter or cocoa butter to be mixed smoothly and consistently.
Chefs also value the Whisk accessory, which fits into the lower tank and delivers perfect emulsions when whipping cream, mousses, and other airy creations.
For technically demanding recipes like pâte à choux—where precision and craftsmanship are key—Bravo provides an advanced solution. With dedicated software and hardware, chefs can heat liquid ingredients in the upper tank and cook and mix dry ingredients in the lower tank. The result? A perfect and consistent outcome, every single time.
Bravo’s accessories make the production process more efficient—while maintaining the high standards of artisanal craftsmanship.
Setting the Standard in Gelato Innovation
Since 1967, Bravo has been known for groundbreaking innovation—and that certainly applies to their accessories and technologies. The Trittico itself is a revolutionary invention. With its unique design—a vertical heating tank on top, internal guiding system, and horizontal freezing cylinder below—the Trittico has transformed gelato-making across the globe. It’s no coincidence that this technology is considered the longest-running and most imitated innovation in the industry.
The real breakthrough, however, came with the introduction of the patented Ionic System®. This exclusive innovation has redefined the batch freezing process. The system uses a scientific parameter to detect the exact moment when gelato reaches perfect consistency. At that moment, the operator is alerted, allowing the gelato to be extracted immediately. The result? Gelato with flawless texture and dryness—every time.
Thanks to these innovations, gelato makers can rely on a streamlined production process with consistently excellent results.
Driven by Collaboration with Customers
At Bravo, partnerships and customer relationships are central to the development of new technologies and accessories. By working closely with artisans, pastry chefs, and universities worldwide, Bravo continues to lead in both innovation and quality.
A prime example is the collaboration with French top pastry chef Christophe Adam. In the highly demanding French market, Bravo worked with Adam to develop a machine tailored to his needs for pâte à choux production. This results-driven partnership led to a solution that meets the highest professional standards.
By listening closely to customer and expert feedback, Bravo continues to fine-tune its products to meet real-world challenges.
Full Support for Optimal Use
Bravo offers full support to help gelato makers get the most out of their equipment. Thanks to close partnerships and innovative tools, Bravo is more connected with its customers than ever.
- Local partners host daily trainings, courses, and webinars to help users get familiar with Bravo’s full capabilities.
- A dedicated Bravo area manager offers technical support and advice via video calls, creating a direct link between Bravo, the retailer, and the end user.
- The exclusive Equilibrio App provides access to a rich collection of recipes from award-winning chefs. Users can purchase and consult recipes to further refine their production process.This mix of personal guidance, technical support, and inspiration makes Bravo a unique partner in the field—and gives professionals all the tools they need to succeed.
What Professionals Say: Experiences from the Best
Top chefs around the world trust Bravo’s machines and accessories to elevate their craft. Their experiences highlight the quality, precision, and innovation Bravo delivers:
- Alan Chartier, MOF Glacier (2000) and World Champion of Frozen Desserts (2003), uses Bravo’s technologies to ensure consistency and perfection in his creations. Watch here.
- Stéphane Glacier, Meilleur Ouvrier de France Pâtissier (2000) and coach of the French pastry team (world champions in 2006), praises Bravo’s precision and versatility in both gelato and pastry applications. Watch here.
- Christophe Adam, MOF Pastry Chef (2015), worked with Bravo to achieve top-level results for complex preparations like pâte à choux. Watch here.
Bravo also shares regular feedback from professionals via their social channels under the content theme “Your opinion matters”, where chefs talk about how Bravo supports them in their daily work. Check out some examples on their Instagram-page.
A Future-Focused Vision: Sustainability and Ease of Use
Bravo is looking ahead, addressing evolving global priorities. From climate change to the need for better work-life balance, Bravo is responding with sustainable innovations for its accessories and machines.
Their mission is clear: to develop machines and tools that consume less energy and water while increasing productivity. With these innovations, Bravo aims to free gelato makers from long hours in the lab—helping them work more efficiently and enjoy a higher quality of life.
By focusing on sustainability and ease of use, Bravo is committed to improving both the planet and the daily lives of their customers.
Find Your Professional Batch Freezer at Gelato World
Looking for a professional gelato machine and accessories from Bravo? At Gelato World, you’re in the right place. Whether you have questions about the brand, its products, or want personal advice—we’re happy to help.
Get in touch with us today!
